Pear and Rosemary Martini
Belvedere Pure shaken with pear puree, Poire William Eau de Vie, lemon juice, sugar syrup and a sprig of fresh rosemary. Served strained into a chilled martini glass.
Muddled tangerine and fresh coriander shaken with Belvedere vodka and Mandarin Napoleon. Served short over crushed ice.
Muddled fresh berries and Chambord shaken with Belvedere vodka and gourmet mulling syrup. Served in a highball over crushed ice and topped with Champagne. Garnished with a clove studded strip of orange zest.
Hennessy Fine Peach
Hennessy Fin de Cognac shaken with Earl Grey tea and peach puree. Served over crushed ice and garnished with a slice of fresh peach.