Champagne Cocktail

Ingredients:

Sugar cube
2-3 dashes Angostura bitters
Champagne
1 oz brandy
Orange slice for garnish

Preparation:

Place the sugar cube in the bottom of a Champagne flute.
Use the dashes of Angostura bitters to saturate the sugar cube.
Add the brandy.
Fill with Champagne.
Garnish with the orange slice.