Summer Fruit White Tea Sangria

Ingredients:
1 bottle fruity red wine
1 cup brandy
1/2 cup triple sec
2 mangos, cubed
1 crisp apple, small dice
1 apricot, peeled and diced
1 large orange, halved and sliced
1 cup boiling water
1 white tea bag (not green tea but white)
2 teaspoons sugar

Directions:
Pour the boiling water into a cup with the sugar and tea bag. Allow to seep 3-4 minutes. Stir to dissolve the sugar. Pour the wine, brandy and triple sec into a large pitcher. Stir. Add the tea and the fruit. Refrigerate at least 6 hours before serving or overnight.