Lime Soufflé (gluten free)

Serves 4

Requires:

Granulated sugar
1/2 cup caster sugar
1/4 cup fresh lime juice
4 egg whites, at room temperature
1/4 teaspoon  salt
2 teaspoons grated lime zest

Method:

1. Preheat the oven to 400F/200C.
2. Butter a 2 pint soufflé dish and dust generously with granulated sugar.
3. Place the soufflé dish in the freezer to chill.
4. Stir 1/4 cup of the caster sugar with the lime juice in a small bowl until the sugar is dissolved.
5. Set aside. Beat the egg whites by hand or with an electric mixer until foamy and then add the salt and the remaining 1/4 cup of caster sugar.
6. Continue beating until the whites hold a soft peak.
7. Gently fold in the lime juice mixture and the zest.
8. Spoon the soufflé mixture into the chilled soufflé dish.
9. Wipe the rim with your fingers or a damp cloth to ensure proper rising.
10. Put the dish on a baking sheet and place in the oven immediately.
11. Bake for 7 to 9 minutes, until the soufflé is well risen and lightly browned on top.
12. Serve and eat immediately