Grilled rib eye steak with chipotle honey glaze and roasted pepper relish

Requires

Rib-eye
Rib-eye steaks 500g/ 1.1lb.
Canola oil
Sea salt, coarsely ground black pepper
Coriander sprigs
Chipotle honey glaze
Roasted pepper relish

Chipotle honey glaze
Honey (half a cup) 227g/ 8oz.
Chipotle puree (1 tablespoon)
Dijon mustard (1 tablespoon)
Canola oil (2 tablespoons)
Sea salt (1 teaspoon)

In a small bowl, whisk together all ingredients until they are combined.
Roasted pepper relish
Roasted peppers, cut into thin strips (2)
Garlic cloves, finely chopped (2)
Extra virgin olive oil (3 tablespoons)
Finely chopped fresh flat leaf parsley (2 tablespoons)
Finely chopped fresh coriander (2 tablespoons)
Sea salt, freshly ground pepper

In a medium sized bowl, combine the ingredients and let sit at room temperature for 15 minutes before serving.

Method

1. Preheat grill to high. Brush the steaks with oil, and generously season with salt and pepper on both sides.
2. Place the steaks on the grill and leave until golden brown and slightly charred (approximately 4-5 minutes). Turn the steaks over and continue to grill for 5-6 minutes for medium-rare doneness. During the last minute of cooking, brush a generous amount of chipotle-honey glaze on top of the steaks.
3. Remove from the grill and brush with more glaze.  Leave for 5 minutes before serving and top each steak with a large dollop of the roasted pepper relish. Garnish with coriander sprigs.