October’s seasonal food

artichoke
aubergine
beetroot
broccoli
butternut squash
carrots
celeriac
celery
courgettes
fennel
garlic
kale
kohlrabi
leeks
marrow
onions
peppers
potatoes (maincrop)
pumpkin
radishes
rocket
sweet corn
turnips
watercress
wild mushrooms

apples
blackberries
chestnuts
elderberries
figs
grapes
pears
quince
tomatoes
walnuts

Meat

duck
grouse
guinea fowl
lamb
partridge
rabbit
venison
wood pigeon

brill
clams
crab
grey mullet
haddock
halibut
john dory
lemon sole
lobster
mackerel
monkfish
mussels
oysters
plaice
scallops
sea bass
squid
turbot