November’s Seasonal Food

artichoke
beetroot
brussels sprouts
butternut squash
celeriac
celery
chicory
jerusalem artichoke
kale
kohlrabi
leeks
parsnips
potatoes (maincrop)
pumpkin
swede
turnips
watercress
wild mushrooms

Fruit & Nuts

apples
chestnuts
cranberries
clementines
elderberries
passion fruit
pears
quince
satsumas
tangerines
walnuts

Meat

duck
goose
grouse
guinea fowl
hare
partridge
pheasant
rabbit
venison
wood pigeon

Fish & Seafood

brill
clams
crab
haddock
halibut
hake
john dory
lemon sole
lobster
monkfish
mussels
oysters
plaice
scallops
sea bass
squid
turbot